Collection: Artisan Pasta

Discover our Artisan Pasta Lines

The craftsmanship of the dough according to the pasta making tradition, the bronze drawing to obtain a rough and porous surface, the slow drying and at low temperatures to have a consistency that is always al dente, the Sicilian durum wheat semolina are the characteristics that make the pasta a product of excellence in Sicily

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  • Fusilli
    Ciao Italia
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